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Acme Oyster House

Tastes of New Orleans

Acme Oyster House was born in New Orleans in 1910. So yeah, we’ve been around the French Quarter block a few times, and that means we KNOW New Orleans cuisine. When’s the last time you really looked at our menu? Yeah, yeah, we know, you’re a regular and you have your usual, but trust us,

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Acme Oyster House

Fest Season is the Best Season

Ah, Springtime in the South…There’s music in the air, the weather is warm and the fried and boiled seafood is HOT! Here at Acme, we’re serving up delicious festival flavors like the fried softshell crab poboy, plenty of fried oysters, meat pies, crab claws, maque choux and our delicious gumbos and seafood étouffée. Getting inspired?

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